Description
Black lentils simmered with butter, a signature delicacy from Punjab. The classic recipe also features red kidney beans, chickpea splits, green and red chilli, ginger, coriander, garlic and fenugreek leaves.
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nDal Makhani is one of MTR’s most popular dishes that can be eaten as a quick and easy to prepare lunch at work, or as part of your evening meal with your favourite rice on the side.